Nikos Menu

lentil, tahini, lemon, garbanzos

Greek yogurt, cucumber, garlic, lemon

roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro

smoky slow roasted eggplant, tomatoes, red pepper

roasted beets, dill, olive oil, roasted lemon, pistachio

orange, cumin, coriander, sesame tahini dressing

garlic tarama aioli

Garlic labneh, sage, fried capers

dill, feta, chive oil, yogurt

pepperoncini peppers, basil, roasted garlic tomato sauce

date glaze, harissa aioli, zatar

kasseri cheese, sourdough crisps, walnut shallot jam

roasted tomato, garlic, dill, whipped feta

chicken, lemon, dill, scallion

spiced beef patties, tzatziki

crispy phyllo, spinach, feta, pickled fennel

romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac

arugula, sunflower seeds, lemon, extra virgin olive oil

heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrelaged feta

hand robbed black kale, roasted butternut squash, hazelnuts, shaved Reggiano Parmesano

toasted garlic spinach sauce, briam with roasted zucchini, onion, eggplant, tomato, potato

mushroom couscous, lemon Beech mushrooms, Shatta. Vegetarian

fermented garlic honey sauce , walnuts , urfa m in t topping , arugula with pink peppercorns grapefruit

crispy pave potatoes, garlic aioli, celery salad

smoked eggplant with lentil stew, garlic mashed potatoes, leek bechamel, vegan mozzarella

marinated semiboneless chicken, spanakorizo, spinach, carrots, lemon, coffeecarrot sauce

spiced shaved chicken thigh, tomato, lettuce, fresnos, cabbage, tahini No Substitutions

skordalia garlic mash potato, horta, mint sauce

purple potatoes, lemon caper sauce, roasted beet salad

5 layer bucatini, bechamel, braised short ribs, kasseri cheese sauce

halloumi, mint, tomato, brown butter, rapini, garlic, chili garlic oil

oregano, olive oil

steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries

kofto pasta, feta, kasseri, manouri

strawberry compote, lemon curd

farm eggs, spicy tomato sauce, feta, pita bread

classic Turkish breakfast feta, fried eggs, garlic yogurt, chile oil, warm pita

spiced shaved chicken thigh, tomato, lettuce, fresnos, cabbage, tahini No substitutions

toasted garlic spinach sauce, briam with roasted zucchini, onion, eggplant, tomato, potato

Union Special sourdough, kasseri cheese, braised short ribs, caramelized onion, served with zaatar fries

grilled marinated chicken breast topped by a traditional Greek salad, tomato, olives, bell pepper, cucumber, feta oregano vinaigrette

fried eggplant, hummus, tzatziki, arugula, pickled red cabbage, tomato, served with homemade flatbread

crispy phyllo pastry topped with sunny sideup eggs, horseradish yogurt cream, and smoked trout caviar

purple potatoes, lemon caper sauce, roasted beet salad

lentil, tahini, lemon, garbanzos

Greek yogurt, cucumber, garlic, lemon

orange, cumin, coriander, sesame tahini dressing

smoky slow roasted eggplant, tomatoes, red pepper

roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro

roasted beets, dill, olive oil, roasted lemon, pistachio

orange, cumin, coriander, sesame tahini dressing

oregano, olive oil

applewood smoked

kofto pasta, feta, kasseri, manouri

dill, feta, chive oil, yogurt

chicken, lemon, dill, scallion

pepperoncini peppers, saffron aioli

kasseri cheese, walnut shallot jam

topped with passionfruit curd, sliced banana and asian pear salad

crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream

handrolled phyllo, walnuts, banana chips

Regular or Decaf

romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac

arugula, sunflower seeds, lemon, extra virgin olive oil

heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrelaged feta